What makes an Ecuadorian, Ecuadorian? – November 11, 2013
Peruvians and their ceviche, Colombians with their aguardiente. With a mere 109,000 squared miles of territory and only 15 million inhabitants, Ecuador lies at the crossroads of several South American countries. And as a result, we often go unnoticed! Which is why – while us Ecuadorians eat ceviche as well and love our aguardiente – you’re probably wondering what sets us apart. Keep reading to find out! Read More »
